Profession Meat Tenderizer Needle With Stainless Steel Gadgets Steak Needle Knocking Meat Hammer Kitchen Accessories Organizer
Any meat, including beef, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin and more, can be easily turned into a succulent, tasty, mouthwatering meal.
THE Ideal WEIGHT to beat any hardness from a steak, ergonomically built to let the mallet's weight do the job so that it doesn't have to be your arm.
The type of DOUBLE SIDED MALLET doubles your choices - use the flat side to pound thin filets or use the textured side to make fine, tender, juicy steaks for tenderizing.
Perfect FOR MORE THAN JUST TENDERIZING - While you can still use the smooth side to flatten meats and poultry for even cooking and use the textured side to tenderize and marinate your meats easier, you can also use it to loosen frozen vegetables packets, prepare cracked crab, loosen garlic skin, crush garlic, nuts and hard candy, and even break up ice cubes for drinks and make bread crumbs.
Model Number: Tender Meat Needle
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